Tuscan Gold Flash Sale – 2 Bottles of Early Harvest EVOO

Garlic and tomato sauce is a Tuscan specialty that involves the use of garlic together with Calabrian tomato.To make it, we use only Italian tomatoes, processed fresh and by hand according to the Calabrian tradition with the addition of fresh basil.The format is ideal for pasta dressing for 4 people.Once opened, store in the fridge.

Our Poggiolata was born in the heart of the Tuscan hills in an artisan chocolate shop: according to the chocolatier, our extra virgin olive oil is the perfect one for its special recipe, in fact it is a uniform cream with a pleasant, sweet and enveloping consistency.

This exceptional extra virgin olive oil is distinguished by its deep, vibrant green hue and an inviting, robust aroma that captures the essence of freshly crushed olives. The fragrance evokes the purity of fresh, ripe fruit harvested at peak ripeness.

Our black olive cream is a simple and easy recipe. A really tasty cream, ideal not only for excellent sandwiches to be served as an aperitif, but also special for seasoning first courses.

Product made with Tuscan durum wheat semolina, processed using artisanal methods, bronze-drawn and dried at low temperature. They are distinguished by the presence of Wheat Germ, the heart of the wheat grain, rich in flavor and nutritional active ingredients. The germ is usually removed during wheat milling to improve flour preservation.

Spaghetti with garlic, oil & chili is one of the simplest recipes in Italian cuisine. In fact, garlic, oil & chili is one of the typical Italian condiments, together with Genoese pesto and ancient sauce, it is a highlight of Italian sauces. There is no doubt that the predominant flavor is that of chili pepper, which goes perfectly with garlic and olive oil.