Pasta Paccheri
Our Paccheri is an ode to the South of Italy, where wide, ridged tubes were once prized by fishermen for catching hearty spoonfuls of ragù. Bronze-drawn and air-dried for over 48 hours, each piece offers a rough, porous surface that clings eagerly to sauce while retaining a satisfying al dente bite.
Artisanal Norma Seasoning
Our Sugo alla Norma arrives straight from Sicily, capturing the essence of a summer kitchen. Sun-ripened tomatoes are slow-simmered with tender, sautéed eggplant, fragrant basil, garlic, and a drizzle of extra-virgin olive oil, creating a sauce that is both bright and gently creamy.