Sicilian Box

A premium seasoning crafted from 99.6% high-quality extra virgin olive oil, delicately infused with the bold heat of chili pepper (0.04%). This aromatic blend adds a spicy kick to your favorite dishes. Perfect for enhancing spaghetti aglio e olio, drizzling over pasta, grilled meats, or pairing with cheeses for a flavorful twist.

Rich in typical Mediterranean flavors and aromas, this sauce is dedicated to those who love the savoury and flavor of fine anchovies, the heart of this delicious dressing. It is perfectly balanced by the sweetness of the tomatoes. It can accompany long- or short-format pasta or be spread on croutons to bring a delicious traditional seafood appetizer to the table.

High quality green olives are the basis of this versatile vegetarian cream. It is recommended to use it as a base for seasoning pasta, fish, chicken or meat dishes, or to spread it on croutons and bruschetta. Our green olive cream is an exceptional way to create elegant and appetizing appetizers and to accompany white wines and cocktails.

Our Sugo alla Norma arrives straight from Sicily, capturing the essence of a summer kitchen. Sun-ripened tomatoes are slow-simmered with tender, sautéed eggplant, fragrant basil, garlic, and a drizzle of extra-virgin olive oil, creating a sauce that is both bright and gently creamy.

Our Paccheri is an ode to the South of Italy, where wide, ridged tubes were once prized by fishermen for catching hearty spoonfuls of ragù. Bronze-drawn and air-dried for over 48 hours, each piece offers a rough, porous surface that clings eagerly to sauce while retaining a satisfying al dente bite.

Rich in sun-kissed Sicilian aromas, this velvety almond cream is dedicated to those who cherish the delicate, toasted elegance of hand-selected Sicilian almonds—the very soul of this luxurious spread. Made with Sicilian almonds, it glides effortlessly onto warm bread, folds into crêpes, nestles between cookies, and drizzles over sweet pizza, carrying you straight to a Sicilian pasticceria with every bite.