Artisanal Wheat Germ Spaghetti
Harvested from Tuscany’s golden wheat fields, this bronze-drawn pasta is crafted from only artisanal Tuscan durum-wheat semolina enriched with the nutrient-packed wheat germ normally sifted away, and finally gently low-temperature-dried. Twirled through a rustic ragù, or with a simple drizzle of extra-virgin olive oil and chili, this pasta will infuse every al dente bite with the grain’s nutty heart and natural vitality.
Sugo pronto all’aglione
This Sugo all’Aglione blends fresh-pressed Italian tomatoes, generous cloves of aromatic garlic, and hand-torn basil into a bright, farmhouse-style sauce. Use it to coat a family-size pot of pici or rigatoni, and let the sun-soaked sweetness of the tomatoes make you feel like you're surrounded by Tuscany’s rolling vineyards sipping on a glass of chianti.