Tuscan Box
Sugo pronto all’aglione
This Sugo all’Aglione blends fresh-pressed Italian tomatoes, generous cloves of aromatic garlic, and hand-torn basil into a bright, farmhouse-style sauce. Use it to coat a family-size pot of pici or rigatoni, and let the sun-soaked sweetness of the tomatoes make you feel like you're surrounded by Tuscany’s rolling vineyards sipping on a glass of chianti.
Tuscan - Pistachio cream
This silky Poggiolata unites artisan chocolate with our fragrant extra-virgin olive oil to form a smooth, indulgent cream that melts over warm brioche, folds into crêpes, or cascades onto vanilla gelato, cloaking every bite in the quiet elegance of a countryside pasticceria.
Tuscan - Organic extra virgin olive oil
Pressed solely from early-harvest olives at the very moment they release their vivid green glow, this 100% extra-virgin olive oil pours forth with the aroma of freshly crushed fruit. Use its grassy, pepper-tinged flavor to brighten a caprese salad, finish grilled vegetables, or drizzle over warm, crusty bread, letting the aroma transport you to the rolling hills of Tuscany.
Black Olive Spread
Stone-milled black olives blended with extra-virgin olive oil and a pinch of sea salt become a silky, midnight-hued cream that slides onto toasted focaccia for an effortless aperitivo or melts through steaming tagliatelle, turning the simplest bite into a rustic Mediterranean indulgence.
Artisanal Wheat Germ Spaghetti
Harvested from Tuscany’s golden wheat fields, this bronze-drawn pasta is crafted from only artisanal Tuscan durum-wheat semolina enriched with the nutrient-packed wheat germ normally sifted away, and finally gently low-temperature-dried. Twirled through a rustic ragù, or with a simple drizzle of extra-virgin olive oil and chili, this pasta will infuse every al dente bite with the grain’s nutty heart and natural vitality.
Garlic, Oil & Chili Pepper
Steeped in the heartbeat of Italy’s late-night kitchens, this spirited blend of extra-virgin olive oil, golden garlic, and fiery peperoncino slicks effortlessly over steaming spaghetti, bathes sautéed greens, or crowns a slice of crusty bread, letting the chili’s bold spark fuse perfectly with garlic’s warmth for the purest, simplest taste of Italian tradition in a single swirl.