Our Poggiolata was born in the heart of the Tuscan hills in an artisan chocolate shop: according to the chocolatier, our extra virgin olive oil is the perfect one for its special recipe, in fact it is a uniform cream with a pleasant, sweet and enveloping consistency.

Ingredients

Cane sugar, skimmed milk, cocoa butter, peanut oil, sunflower oil, 30% pistachio from Bronte DOP, extra virgin olive oil from Poggio al Bosco. Emulsifier: soy lecithin. Flavors: vanilla.

May contain traces of milk, nuts, sesame, peanuts.

This white chocolate spread with pistachio and extravirgin olive oil is perfect to:

• fill your homemade cakes and tarts 
• sweeten your ice creams  
• enrich your cheesecakes 
• surprise your family for breakfast 

If the jar isn’t finished yet, take a teaspoon and turn on your favorite TV series