Tuscan - Organic extra virgin olive oil 2022
Organoleptic Characteristics
This exceptional extra virgin olive oil is distinguished by its deep, vibrant green hue and an inviting, robust aroma that captures the essence of freshly crushed olives. The fragrance evokes the purity of fresh, ripe fruit harvested at peak ripeness. On the palate, the oil offers a harmonious, full-bodied taste, balancing a rich, fruity intensity with delicate notes of bitterness and spiciness, creating a perfect symphony of flavors. The smooth, well-rounded finish reflects the oil’s premium quality, making it ideal for enhancing a wide variety of dishes.
The Harvest
Grown in an area carefully selected for its optimal climate, altitude, and fertile soil, the olives are handpicked at the height of their season, beginning in mid-October. The traditional harvesting method ensures that only the finest olives are selected, preserving their integrity and freshness. The oil is produced using a meticulous cold extraction process at a controlled temperature of 24°-25°C, employing a two-phase continuous cycle crusher to safeguard the oil's delicate aromas and nutritional properties. The cultivation practices are rooted in sustainability, with a deep respect for the environment, ensuring that every drop of this olive oil reflects both the quality of the land and the commitment to producing an authentic, environmentally-conscious product.
This oil is the result of a perfect marriage between time-honored traditions and modern techniques, offering a taste that is as authentic as the land from which it comes.
Organoleptic Characteristics
This exceptional extra virgin olive oil is distinguished by its deep, vibrant green hue and an inviting, robust aroma that captures the essence of freshly crushed olives. The fragrance evokes the purity of fresh, ripe fruit harvested at peak ripeness. On the palate, the oil offers a harmonious, full-bodied taste, balancing a rich, fruity intensity with delicate notes of bitterness and spiciness, creating a perfect symphony of flavors. The smooth, well-rounded finish reflects the oil’s premium quality, making it ideal for enhancing a wide variety of dishes.
The Harvest
Grown in an area carefully selected for its optimal climate, altitude, and fertile soil, the olives are handpicked at the height of their season, beginning in mid-October. The traditional harvesting method ensures that only the finest olives are selected, preserving their integrity and freshness. The oil is produced using a meticulous cold extraction process at a controlled temperature of 24°-25°C, employing a two-phase continuous cycle crusher to safeguard the oil's delicate aromas and nutritional properties. The cultivation practices are rooted in sustainability, with a deep respect for the environment, ensuring that every drop of this olive oil reflects both the quality of the land and the commitment to producing an authentic, environmentally-conscious product.
This oil is the result of a perfect marriage between time-honored traditions and modern techniques, offering a taste that is as authentic as the land from which it comes.